Mangrove charcoal has gained popularity among restaurants, families, and commercial entities due to its low moisture content and a range of desirable qualities. It offers extended burning durations and intense heat generation while producing minimal sparks and smoke. Moreover, this charcoal possesses the advantageous trait of being completely odorless. As it is derived from natural mangrove timber, it is an environmentally friendly choice. The process for making this charcoal is a simple one, which we share with you in the following explanation.
Introduce About Mangrove Tree
Growth And Collection Characteristics
Mangroves are often distributed in the coastal areas of tropical countries such as China, Cambodia, Thailand, India… Particularly in Vietnam, this tree is distributed in almost all provinces along the coast from Quang Ninh to Kien Giang and Phu Quoc… Because the tree likes hot and humid climates, it is very suitable for our country’s weather. Especially in areas flooded almost all year round and with regular rising and falling tides. Coastal alluvial flats and inland low-lying areas with 300 days of saltwater intrusion in a year are all suitable places for species to grow and develop.
The protection and planting of more mangrove forests in Vietnam is an issue that needs to be prioritized in the immediate and long term. Mangrove fruit has a long cylindrical shape; when old, it falls straight into the mud, quickly rooting and germinating. The tree thrives in the wet and rainy season; after about two years of age, it begins to bear the first fruit. Mangroves and some other plants in the coastal area have created a unique ecosystem called the tropical mangrove ecosystem. This is also the habitat of many shrimp, crabs, fish, reptiles…
Description Of The Whole Tree
Mangrove is a large tree with an average height of 10-20 m, some trees up to 30m high, with a trunk diameter of 30 to 45 cm. Body round, erect, thick bark gray-brown to black-brown. There are many square cracks on the body. The branches are often rough and twisted.
The roots of the mangrove tree are extraordinary. Each tree has from eight to twelve pro-roots. Pile roots are less developed; on the contrary, the sturdy root system surrounding the tree is especially developed. The surrounding support roots help the plant stay stable in mangroves and swamps. Sources are also responsible for absorbing water and nutrients in the soil to feed the plant. In addition, mangroves also have breathing roots that carry respiratory functions for the tree, which often grow directly on the trunk in places with little waterlogging.
How Is This Made Mangrove Charcoal
The Manufacturing Process Begins with Cutting Down Trees
The production process of mangrove charcoal starts with the harvesting of mangrove trees, which is considered the most suitable for charcoal manufacturing. However, it is important to note that only the tree stems are utilized for this purpose. while the prop roots are utilised for other purposes.
Stripping the Bark Is the Next Step
The subsequent step in the process involves the removal of bark from the green stems of the mangrove trees. This task is carried out by workers prior to transporting the mangrove logs or stems to the factory for subsequent processing. Once the bark is stripped away, the workers are left with stacks of bare mangrove stems ready for further processing.
Green Mangrove Timber Is Grouped by Stem Diameter
Upon reaching the factory, the green mangrove timber is carefully assessed by workers who choose the most suitable pieces for the charcoal production process. These selected pieces are then grouped based on their diameter. To optimize the processing efficiency, the timber is stacked vertically rather than horizontally, ensuring a more organized and space-efficient arrangement.
Drying Takes Place in a Kiln
The green logs of mangrove undergo the drying process inside a kiln. During this stage, the logs can lose up to 60 percent of their weight as the moisture evaporates. Achieving the desired dryness level may take approximately 50 days, allowing the wood to reach an optimal state for charcoal production. After the drying process, each load of charcoal needs approximately 22 days to cool down sufficiently for workers to safely unload the kiln.
Finally, once the charcoal has been produced, the last step in its manufacturing process involves packaging. The charcoal is carefully packaged to ensure its protection and convenience for transportation. It is then ready to be shipped to various companies for distribution and use.
Uses for Mangrove Charcoal
Mangrove charcoal stands out when it comes to providing superior heat for regular cooking, surpassing coal in several aspects. It boasts a longer burn time and emits significantly less smoke. This makes it a preferred choice for restaurants, as it is odorless and doesn’t interfere with the aroma of their cuisine. Families also favor this charcoal for their backyard BBQ grills due to these advantages.
For more detailed information on how mangrove charcoal is made, comtact to Vietnam Charcoal, a reliable supplier. We offer high-quality combustibles at reasonable prices, catering to a wide range of clients, including commercial companies, families, restaurants, and even wholesalers. You can explore their comprehensive product lineup on their website. Rest assured, Vietnam Charcoal guarantees customer satisfaction with every order and strives to provide effective and courteous customer service.
For more information about mangrove high-quality charcoal, contact us here at VIETNAM CHARCOAL SUPPLIER. Our charcoal is always in grade A, we offer only quality combustibles at affordable prices, and guarantee satisfaction with every order.
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